Monday, June 29, 2009

Starting the week off on a downer note

Shrimp season closing in eastern Louisiana

I was really getting on a roll with the large head-on shrimp the past few weeks. Last week I made barbecue shrimp with an Abita Turbodog sauce. A few days ago, I boiled a few pounds and made a remoulade salad. If the price is still good by this weekend, I'll try and do another shrimp creole.

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