Thursday, October 14, 2010

Just because

Mango pork chops

We almost ordered Chinese food last night but then I got up and rooted around the fridge to see what I could come up with. These simple boneless pork chops were first browned in dark butter and then simmered in a... whatever that is... sauce made from serrano peppers, green onion, garlic, and sliced mangoes. There's some basil in there, a little brandy, oh and more butter.

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