We like to start the morning with the happy news

Oil spill puts the Gulf oyster industry on ice

Though oysters are grown from the Northeast's Long Island Sound to Humboldt Bay in California, industry officials estimate that 60 to 70 percent of the oysters eaten in the U.S. come from the Gulf. Those Gulf oysters grow in submerged beds from Texas to Florida, with Louisiana accounting for more than half of the supply.

Oh well.